Nationwide UK deliveryHalal certified supplyBased in Leicester · Serving the UKWholesale to restaurants, butchers & caterersNationwide UK deliveryHalal certified supplyBased in Leicester · Serving the UKWholesale to restaurants, butchers & caterersNationwide UK deliveryHalal certified supplyBased in Leicester · Serving the UKWholesale to restaurants, butchers & caterers
Black Angus Rib Cap halal UK supplier with rich marblingHalal certified
Black Angus Rib Cap halal UK supplier on dark slate
Close-up of raw Black Angus ribeye cap (spinalis) showing heavy marbling
Seared Black Angus rib cap steak sliced into pinwheels
Beef · Premium steak · UK Supplier

Black Angus Rib Cap

Halal Black Angus rib cap (spinalis dorsi) — the most flavourful muscle on the rib, marbled and tender.

Black Angus rib cap supplier UK – halal spinalis for wholesale and bulk beef supply UK-wide. We supply restaurants, steakhouses, and food businesses with consistent quality on every order.

Based in Leicester, we are a halal beef supplier UK with next-day delivery. Part of our wider halal beef supply, ideal for chef's specials and tasting menus.

  • Halal certified beef
  • Consistent quality on every order
  • Suitable for steakhouses and restaurants
  • Available for wholesale and bulk supply
  • Reliable UK-wide delivery from Leicester
Product Details
Cut
Rib Cap (Spinalis)
Beef Type
Black Angus
Certification
Halal, HMC
Packaging
Vacuum packed
Supply
Wholesale
Delivery
UK-wide
Next-day delivery across the UK
Product

The Most Prized Muscle on the Rib

Our Black Angus rib cap comes off the outer ribeye — the spinalis dorsi. Heavy marbling and a fine grain deliver the richest beef flavour on the whole rib primal.

Rib cap gives chefs a signature steak or sharing skewer that performs hard on the grill, in a pan, or rolled and sliced into pinwheels.

Why rib cap

Why Rib Cap Is a Chef's Cut

Most flavourful cut

Spinalis carries the richest beef flavour on the rib.

Heavy marbling

Fat-laced for buttery tenderness on the grill.

Chef's favourite

A signature cut for steak-led menus and tasting boards.

Premium margin

Limited cut per carcass — strong price per plate.

For your kitchen

What This Means for Your Kitchen

Rib cap is the cut that builds a steak-led identity. It headlines chef's specials, tasting boards, and signature skewer menus — all from one steady supply.

Speak to our team or get in touch about regular rib cap supply.

Delivery & supply

Halal Rib Cap Supply Across the UK

As a halal rib cap supplier UK, we provide wholesale spinalis to steakhouses, gastropubs, and restaurant groups that need a premium chef-led cut.

Based in Leicester, we deliver UK-wide. Explore our wider halal beef supply or read our frequently asked questions. We support kitchens that need a dependable wholesale beef supplier UK with steady stock and bulk beef supply UK-wide.

LeicesterBirminghamLondonManchesterNationwide UK
Close-up of raw Black Angus ribeye cap (spinalis) showing heavy marblingSeared Black Angus rib cap steak sliced into pinwheels
FAQs

Rib Cap FAQs

Is your Black Angus Rib Cap halal?

Yes. All our rib cap is halal certified and prepared to strict standards.

Do you supply Rib Cap in bulk?

Yes. We supply halal Black Angus rib cap in bulk to restaurants, steakhouses, and food businesses across the UK.

What is rib cap (spinalis dorsi)?

Rib cap is the spinalis dorsi — the outer muscle of the ribeye, widely considered the most flavourful part of the rib.

Can I order Rib Cap cut to spec?

Yes. We can supply rib cap rolled, sliced into steaks, or trimmed to your spec. Just let us know on enquiry.

Get in touch

Need a reliable meat supplier?

Tell us a little about your business and we'll put together a tailored quote. Trade enquiries usually answered within one working day.